Nobel laureate Robert Fogel's compelling new study examines health, nutrition and technology over the last three centuries and beyond. Throughout most of human history, chronic malnutrition has been the norm. During the past three centuries, however, a synergy between improvements in productive technology and in human physiology has enabled humans to more than double their aver...(展开全部)

This book describes the fortunes and activities of one of the few specialist publishing houses still in the hands of the same family that established it over years ago, and with it gives a p- trayal of those members who directed it. In doing so it covers a period of momentous historical events that directly and in- rectly shaped the firm's actions and achievements. But this vol...(展开全部)